STEP 1

Heat the water up to 92-93 °C. We place the V60 on top of our server.

STEP 2

Place the paper coffee filter in the V60.

STEP 3

Rinse the filter with water to eliminate the taste of paper and for our utensils to warm up. Throw away the water that is in our server.

STEP 4

Grind the coffee.

STEP 5

Place the coffee into the paper filter.

STEP 6

Place the server and V60 on the scale and turn it down to zero.

STEP 7

Set the timer and at the same time pour the hot water over the ground coffee, trying to get the water all over the coffee.

STEP 8

With a steady flow and circular movements we pour the water over until the scale reaches 190 gr and when the timer shows 1.05’ we pour over the remaining water.

STEP 9

We are ready to serve.