WHAT YOU NEED

Aeropress
Paper filter
Kettle
Scale
Timer
Coffee
 

BREW TIME

1,45'

HAVE QUESTIONS?

Ask our specialists:
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RECIPE

Water:230ml
Temperature:90-91 °C
Grinding: medium
Coffee:17gr
 

STEP 1

Heat the water up to 90-91 °C. Place the paper filter in the aeropress.
 

STEP 2

Rinse with water to eliminate the taste of paper and for our utensils to warm up.

STEP 3

Place the aeropress on top of our server without the top part. We throw away the water in our server.

STEP 4

Grind the coffee.

STEP 5

Place the coffee in the aeropress.
Place the server and aeropress on the scale and turn it down to zero.

STEP 6

Start the timer and at the same time pour the water over the ground coffee trying to get the water all over the coffee.

STEP 7

Lightly stir.
With a steady flow and circular movements pour water until the scale reaches 230 gr and  stir again.

STEP 8

Place the top part of the aeropress and at 1 ½’ press down steadily.

STEP 9

We are ready to serve.