OUR COFFEES

TEN BLEND

Origin: Uganda, Colombia, Ethiopia

Cup Profile: Jasmine, red berries, milk chocolate 

HOUSE BLEND

Origin: Brazil , Ethiopia, Nicaragua, Guatemala

Cup Profile: Chocolate, caramel, hazelnut, sweet acidity, long aftertaste

COSTA RICA

Region / Farm: Tarazu / Juanachut
Variety: Caturra
Process: Anaerobic fermentation 
Altitude: 1700 masl

Cup Profile: Sweet, comple, cinnamon, dried fruits, long aftertaste

MEXICO

Origin: Chaipa, Yajalon, Tumpala
Variety: Caturra, Typica, Bourbon 
Process: Swiss water
Altitude: 1200 - 1600masl

Cup Profile: Notes of cocoa,walnut, clean
 

ETHIOPIA

Region: West Arsi / Deso

Variety: Heirloom Gr1
Process: Natural 
Altitude: 1900 masl 

Cup Profile: Apricot & orange flavors, chocolate finish, full body, citrus acidity